Recipe: Spicy Green Mango Slaw


makes 3 cups

3 unripe mangoes
1 cucumber, peeled and seeded
3 scallions, thinly sliced on the bias
2 tablespoons fresh lime juice
1 tablespoon soy sauce
2 tablespoons honey
1 clove garlic, minced
2 red fresno chili peppers, minced
coarse sea salt

With a very sharp knife, peel the skin from the mangoes. Using the large holes of a box grater, grate the mangoes and cucumber into a large bowl. Add scallions. Whisk together the lime juice, soy, honey, garlic, and chili pepper. Toss dressing with mango-cucumber mixture. Season lightly with salt. Store in an airtight container in the fridge.


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